Friday, March 12, 2010

Lontong without Lodeh

While on food hunts during CQ's recent trip back to the Lion City, CQ found this new dish ~ Lontong Kering (literally it means Dry Lontong) at one of the stalls in the new Geylang Food Court.

Lontong Kering is similar to the original Lontong except that Longtong Kering is served without the lodeh (milky gravy with vegetables, tofu or soyabean cake). It is definitely on CQ's must-cook-recipes in the near future :)

This is the new building for the wet and dry market in Geylang Serai. The famous old building had been demolished to give way to a new one with more stalls and better facilities.. but CQ felt that the old Geylang Serai should have been preserved ... as symbolic as it can be walk down memory lane.


Anonymous said...

You have tested it and writing form your personal experience or you find some information online?

CiliQueen said...

Anonymous.. thank you for your time reading my blog.And Yes! of course I have tested and writing it from my very own personal experience :)