Little did CQ realise that mange tout was actually a vegetable... hahaha. At first CQ thought it was a kind of fish because the word 'tout' seemed to 'look' like trout! Maybe it's time for CQ to check on my eyesight.
Mange Tout is often refered to as sugarsnap peas or snow peas. The word 'mangetout' means 'eat all' in French. It is great when blanched and tossed in salad dressings, steamed or stir-fried. Mange Tout is extremely versatile and can be eaten raw too in salads.
For dinner tonight, CQ tried a new recipe Chicken Mushroom Cream Pasta with Mange Tout by Senor Pablo. You can get the recipe here.
Try it! You will definitely ask for more :)