Monday, October 20, 2008

White scented rice

A friend once told CQ that there are times when she cooks rice, it tends to be a little brownish or smells kind of foul.

Unfortunately, you wouldn't want to throw away the balance uncook rice, would you? No.

To overcome this problem, while cooking rice, add half to one teaspoon of lime juice to a portion of one tin of rice. It helps to whiten the rice. Meanwhile, to get a nice scented rice, add a pandan leaf that has been knotted when cooking your rice.

It is really satisfying as you get both whiter and scented cooked rice.

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