Last nite, CQ and family were invited to a private family gathering hosted by Adam's family ~ yup!! Adam a.k.a. the original Brunei Siuk's host.
Mee Bakso was the main highlight on the table spread huhu ...with the famous sambal rindu? hmmm why is it called sambal rindu?? Basically, sambal rindu is similar to cili padi (bird's eyes) paste. Does it got its name to its spicy-hot-taste- ting-a-ling left scarred on one's taste buds?? heehee ...
can you see CQ's portion of sambal rindu? frankly, it's not enuff 
This is the bakso soup pot ...can swim inside hehehe
No comments:
Post a Comment