Showing posts with label Naked Geologist. Show all posts
Showing posts with label Naked Geologist. Show all posts

Friday, July 31, 2009

Congratulations! You did us proud

After doing a 3-year degree in Geology, Muhammad Hazim came back proudly armed with his achievements - Bachelor Of Science in Geology.



Congratulations once again! You did us proud!

Monday, September 29, 2008

No cake! Only roti!

Happy Birthday to Hajimbo
Have a blasting buzzday in UK and may your dreams come true!

CQ does not bake cakes
..so CQ presents you with a roti-john-cakey hehehe

Friday, September 26, 2008

When tear drops are falling...

...means it is time for this one Naked Geologist to fly back to the UK for his next semester in Geology studies. CQ wishes Hajimbo ~ a Geological-chef huhu ~ all the best in his quest for a degree in Geology.

Sending him off at the airport last night were his family and close relatives.

Hajimbo in red with his cuzens =)

Sungkai time

Hajimbo and Jib were tearful while Bil flashed his foxy smile

scene like this makes everyone statued to a standstill

tearful moments with his sister and mother


We will miss you for another season and hope you will achieve and fulfill your dreams. InsyaAllah will update you with sure-happenings hehehe ...

Wednesday, February 13, 2008

Step by step

Finally I got to show how to cook a verrrry simple dish with clear pictures! hehehe This post is a sequel (mcm movie tepulang lols) to my last post 'surf my menu'...it's Chicken Adobo Craze that the Naked Geologist missed so much...sure must cook for him when he comes home later this year :D

Ingredients are 2 big onions, 5-7 cloves of garlic and 20 kalamansi

Heat up wok with 2tbsp of oil and saute the chopped onions
and garlic till fagrant

squeeze in the kalamansi juice (make sure throw the seeds)

Fry well for about 5 minutes

then you add 5tbsp of sweet black sauce

fry well till chicken is cook and quite dry...kind of sizzling
but if you prefer some sauce, add a little of water

tadaaaa....chicken adobo craze

But wait...
don't throw away the kalamansi skin...you can either
a) slice a few skins thinly and add to sambal belachan;
it will give a bitter-taste effect but it's good to
eliminate body odor :)
b) or you can toss in the dishwashing bowl and get to
lemonize whatever you wash
the seeds are also of good use...you can scatter on your
garden plot or pot... and grow yourself a kalamansi tree

the end!